The various types of cabbage that are available with varied taste and structure make it easier for you to have this green in any form whether cooked, raw, baked or braised. It forms … Green Cabbage. It is enjoyed all over the world with over four hundred different varieties available. It's also lovely pickled, served with fish tacos (just use it instead of store-bought coleslaw). Cannonball cabbages are a green popular cabbage cultivar that have small, firm heads and tender sweet leaves. The Savoy varieties are grown for slaw and salads. However, when it is cooked the “Tuscany way,” it turns almost black. Napa cabbage, sometimes referred to as Chinese cabbage, is oblong in shape … People have other names for the pointed cabbage—hearted, sweetheart, or … Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables. Napa cabbage and bok choy are two popular types of Chinese cabbage. It is always a good thing to have options. Color-Up Pink . to 9 lbs (0.5 – 4 kg). The leaves can grow between 2 and 3 ft. (0.6 – 0.9 m) tall. Bring to the boil and cook for 3-5 mins or until tender. Early variety for summer and autumn cultivation in temperate areas. It is one of three distinct cabbage types within the Brassica family (sometimes called 'white' cabbage) in addition to red-leaf and savoy. Another green cabbage that has densely-packed leaves in its head is the pointed cabbage. There are 3 key types of cabbage: early, mid season and late. The leaves of the January King cabbage have the texture of a savoy cabbage but the shape of a white cabbage. Other popular Savoy cultivars include the ‘Savoy King,’ ‘Winter King,’ and ‘Tundra.’. Pick heads that are tight and heavy for their size, and slice it thinly for any preparation. Cabbage is a leafy vegetable staple with a 4,000 year history. However, their nutrient profile is slightly different, and red cabbage offers more in the way of vitamins and minerals ; Calories: 31 kcal First of all, the cabbage head should feel solid and only have a few loose leaves around it. It is known for having considerable amounts of vitamin K and folate. This is one of the most delicate cabbage types. White (green cabbages are known as white for some reason) varieties are ideal for coleslaw and all cabbages will make sauerkraut. This black kale plant is a large type of cabbage plant. Heads are semi-globe, very uniform, dark green color, and weight 1.2-1.7 kg. For best results, you should make sure that they get full sun while growing. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. The Savoy cabbage is a type of green cabbage with wrinkly leaves. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. Broccoli (Brassica oleracea var. To grow this type of cabbage in your garden, you need an area that gets plenty of sunshine. This is the perfect cabbage for using raw in salads or adding to stir-fries. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. When consumed raw, green cabbage can have a … Loose leaved cabbages will keep in a cool, dark place for several days. Another way to eat cabbage is by fermenting it to create sauerkraut. There are hundreds of varieties of cabbage, with green cabbage being the most common. The leathery leaves form to create a large round cabbage head that can weigh between 7 and 10 lbs (3 – 4.5 kg). Varieties of kale also come in different colors such as dark green, purple, and blueish-green. These naturally-occurring red and purple pigments give many fruits their red or black color and help protect cardiovascular health. The January King cabbage is a Brassica cultivar and is one of the more unusual ‘head’ cabbages due to its interesting green and purple coloring. This cultivar has light green leaves and a white center. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Green cabbages can range in size from 1 lb. Both red and green cabbage varieties form round, compact heads. To eat this delicious type of cabbage, prepare it similar to a savoy cabbage. Green Cabbage. The Brassica oleracea sabauda (January King) has green colored leaves at the base that change to dark purple or red color at the top. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. There are many red cabbage varieties that have leaves with shades of color between deep red and deep purple. Napa cabbage, getting all sliced up. The white parts of the cabbage leaves give the cabbage an interesting marbling effect. All the varieties listed here are resistant to fusarium wilt ("yellows") unless otherwise indicated. Similar in texture to the green cabbage, red cabbages add a little twist of sweet red tang to your normal Okonomiyakis. They have fragile leaves, long, thin stalks, and small yellow, round or oval-shaped flowers. Green Cabbage. The leaves forming the small dense heads of this white/green type of cabbage are juicy and tender. Red Cabbage. Its leaves may be smooth or crinkly. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. In red cabbage vs green cabbage, both are very healthy so you should consider adding them to your dishes like salads, coleslaw, and wraps. The January King cabbage is an unusual type of cabbage with green and purple leaves. This leafy green is mostly sweet, having a tinge of … +. In fact, because kale is so good for you, it is classed among the healthy superfoods. It features an attractive blue-green head with good wrapping leaves. Unlike Napa Chinese cabbage, Bok choy doesn’t form a head. 2. Green cabbages can range in size from 1 lb. Napa cabbage is sometimes called Chinese cabbage or celery cabbage. It’s made from radish sliced delicately into small thin squares, thinly sliced carrots, green onion, and Chinese cabbage (baechu) and fermented in a brine made from the juice of Korean pear, garlic, onion, and ginger with a bit of hot pepper for color and a little bite. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. CABBAGE - F1 Oriental. As with green cabbage, Danish cabbage varieties are late-fall cabbages that keep well throughout the winter. Because cabbage is in the Brassica genus of plants, this vegetable is related to cauliflower, broccoli, and Brussels sprouts. Cabbages are split into these types based on the number of days they take to mature. The main types of green cabbage include Danish cabbage, Domestic cabbage, and Pointed cabbage. Similar to other types of green cabbages, the green outer leaves cover densely packed pale green and white leaves. Other types of Bok choy (Shanghai Bok choy) are not as crisp and will become soft and mushy if cooked for too long. Spinach. We think the flavor is a little deeper and earthier. Actually, the leaves are a darker blue-green color. This cabbage has a mild enough flavor to use in salads or in various slaws. The round, heavy vegetable can be green, white, or purple. Tight leaved varieties will last even longer. To avoid ins… This is another kind of Chinese cabbage, strikingly similar to the Swiss chard. It looks a bit like a cross between romaine lettuce and pale Swiss chard. Regular Bok choy has crinkly green leaves and a crunchy white stem. Our wide selection of cabbage seeds include green cabbage seed varieties, red cabbage seeds, Chinese cabbage, savoy cabbage seed and more. Let’s look in more detail at the many varieties of cabbage that you can find in your local store or farmer’s market. These potent antioxidants give red cabbage its signature hue, and aid in both cancer prevention and improved memory. Napa cabbage and bok choy are two popular types of Chinese cabbage. The cabbage has crisp, tender and tightly packed leaves that are a blueish-green color. White Cabbage White cabbage is one of the most famous and inexpensive types of cabbages. Portuguese cabbage is a green cabbage cultivar that has large oval-shaped leaves with distinct white veins and a thick stem. While this type of lettuce features tight, compact heads, it is full of crunch and … It has a mild but bright ​cabbage-y flavor. The cabbage can withstand the cold and it is fairly resistant to disease and pests. … Cabbage is a cruciferous vegetable in the Brassicacae family that includes other popular cole crops such as cauliflower, broccoli, kale, and collard greens.. Large … italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Choy sum is a name commonly used to refer other types of Asian greens such as edible rape, yow choy sum, choy sum, yu choy, Chinese flowering cabbage, flowering white cabbage, or green choy sum, which are all names that may be associated with this vegetable. Heirloom Cabbage Varieties and Other Members of the Brassica Family. This is one of the most common varieties of cabbage, and is also the most versatile, particularly because it can be used in so many recipes without losing its crunchy and flavorful nature. The color of red cabbage bleeds into the surrounding ingredients, so if you don’t want things turning a little bit purple, stick with green. Green, red, Savoy and Napa cabbage are part of the Brassica family. Home › Vegetable Growing › Growing Cabbage – How to Grow Cabbage › Types of Cabbage – Growing Cabbages All Year Round Types of Cabbage – Growing Cabbages All Year Round Cabbages have formed an important part of our diet for thousands of years as a staple food, rich in vitamin C, both in Europe and the far-east. Red cabbage looks like green cabbage except, well, it's red. This type of Chinese cabbage is perfect for stir-fries. Maturity : 60-65 days after transplanting. Some popular red cabbage cultivars include the following: White cabbage is not actually white but has very pale-colored leaves. Savoy cabbages are one of the prettiest types of cabbage with their ruffled, lacy leaves. Unlike regular cabbages, Napa cabbages don’t form a round oval head. All types of caterpillars, including green ones, gorge on a diet of plant and tree leaves. Bok Choy (and its youthful friend, baby Bok Choy) has distinct leaves growing from a central stalk. to 9 lbs. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. of cabbages. (1). 2. Many folds of green outer head leaves make it good for fresh market. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. Most early varieties will produce 1- to 3-pound heads. This has sometimes an unpalatable taste and is very tough to eat. Some people describe the shape of the Tuscan cabbage plant as resembling the leaves on a palm tree. Arugula is a leafy green from the Brassicaceae family that goes by many different names, … Another Dutch hybrid is the Parel cabbage which is a small type of green cabbage. Bok Choy. In Asian cuisine, Napa cabbage is often cooked and used in soups, stir-fries, or stews. Instead, the head is a tightly packed collection of leaves that can grow up to 18” (45 cm) tall. This vegetable has been in existence since almost 1000 BC, and the best part is that it … Green cabbage is available year-round. This is also a cold hardy type of cabbage and grows well in many conditions. Boiled or blanched. You can also turn it into spicy kimchi. This 2 to 3 foot tall variety looks more like kale than cabbage, the leaves … Most early varieties will produce 1- to 3-pound heads. Trim the ends, peel off any dark green leaves from each sprout, and then you can make roasted brussels sprouts, steamed brussels sprouts, or brussels sprouts with bacon. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Walking Stick Cabbage. Green cabbage is grown more often than the red or Savoy types, but red cabbage has become increasingly popular for color in salads and cooked dishes. Cutting through a red cabbage head reveals tightly packed purple leaves. Belgian Endive. These varieties are distinguished by extraordinary tenderness, juicy leaves and lack of bitterness. Note: Red cabbage turns an odd blue color when cooked. They slice well and keep their texture and color even during cooking. Green cabbage is the most popular type of cabbage and includes several varieties such as the Danish cabbage. See more ideas about types of kale, kale, ornamental kale. This will take around 70 days for most green cabbage varieties. You can also pickle red cabbage to have as a side accompaniment for many meals. Red cabbage has 10 times more vitamin A than green cabbage. With ruffled, lacy, deeply ridged leaves, Savoy cabbages are perhaps the prettiest cabbages around. Cabbage is a leafy vegetable staple with a 4,000 year history. Oblong in shape with frilly, yellow-green leaves, this cabbage variety is sweeter and softer than the other varieties and is widely used in East Asian cuisine. Some popular green cabbage varieties include the following: Varieties of Danish cabbages such as the Danish Ballhead are some of the most common green cabbage cultivars. Green cabbage varies in size from 1 lb. Keeping cabbages in dark cool storage places causes chlorophyll to break down and the leaves lose their pale green color. Smooth-leaved green cabbage is the most common type of cabbage with light to dark green variations and slightly pointed leaves. It looks a fair amount like Swiss chard but with pale green stalks and leaves. Remove any yellow leaves (retain loose green leaves; they provide protection in storage) and immediately bring the head indoors or place it in shade. One component of red cabbage that you won’t find in the green variety is a high concentration of anthocyanins, a type of flavonoid phytonutrient. Napa cabbage (Brassica rapa ‘pekinensis’) is a type of Chinese cabbage with an oblong shape. This type has a tight, smooth round head with green or red leaves. Kale is a cultivar of cabbage, and is also called ‘leaf cabbage’, Kale is one of certain cultivars of cabbage, and this is why it is also called ‘leaf cabbage’. However, people tend not to eat them as they are not very palatable. You can slice, steam, sauté, or braise most types of green cabbage. Due to its color, pleasant flavor, and crunchy texture, red cabbage is a popular ingredient for coleslaw and salads. It has a lovely mild flavor with a peppery kick that is delicious in salads or stir-frys. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. . Kohlrabies, broccoli, cauliflower, Brussels sprouts, kale, and heading cabbages are all part of the brassica family. The mini Savoy heads weigh between 1 and 1.5 lbs (0.45 – 0.6 kg). The Napa cabbage has a light subtle taste but regular cabbages have a crunchy texture and peppery flavor. Here are nine ornamental cabbage varieties to consider for your garden. Types of Cabbage pests Cabbage can be mainly attacked by cutworms, cabbage loopers (preceded by small yellow and white moths), imported cabbage worms, cabbage root maggots, slugs, and aphids. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". You can also ferment Napa cabbage to make kimchi – a popular fermented dish from Korea. With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot. View Harvest Select varieties; Foodie Fresh When inspiration grows all around you, you can’t help but create masterpieces. The heads usually weigh between 1.7 and 3.3 lbs (0.8 – 1.5 kg). Best for: all types . Characteristics: Though originally from Persia, this is one of … Compared to kale, Portuguese cabbage is more succulent and has a sweeter taste. Green Cabb… But all other parts of the leave are used in cooking. As their name suggests, Cannonball cabbages have a tightly-packed small head. Its lacy leaves are tender and mild tasting, making it perfect for stuffed cabbage rolls or a replacement for tortillas on Taco Tuesday. to 9 lbs (0.5 – 4 kg). Beta-carotene is an antioxidant that can also be converted into the vitamin A you need for vision and to keep your skin and immune system healthy. Even though cabbage is very low in calories, it has an impressive nutrient profile. Savoy cabbage wins the award for prettiest. Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. Similar to other cabbage varieties, Savoy cabbages are a good source of fiber, vitamins, and minerals. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves. The dark green crinkled leaves fan out from a central stem. Different Kinds of Cabbage to Grow. Green cabbage is a type of cabbage with pale green leaves. For example, red cabbage has more vitamin C than green cabbage, and compared with other types of cabbage. Jul 14, 2015 - Explore National Kale Day's board "Types of Kale", followed by 390 people on Pinterest. The Chinese cabbage can look a cross between romaine lettuce and Swiss chard. They can go with everything but are mostly eaten raw. Varieties that mature later usually grow larger heads and are more suitable for making sauerkraut than the early varieties. Jaroma cabbage. Napa cabbage doesn't look like head cabbages; it has long, light green leaves that flower off of thick, white stalks. 01 of 09. Apart from the wrinkly leaves, one difference between Savoy cabbages and regular cabbage is the loosely packed leaves that form a small round head. There are four main types of cabbage you should know about. When preparing cabbages to eat raw, steamed or braised, you usually cut away the white part of the stem. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. Mitigate this effect by adding some sort of acid (vinegar or lemon juice are common choices) when cooking it. Savoy cabbage is also known as curly cabbage. However, each type of cabbage has a slightly different nutritional make-up. Red Cabbage. The Portuguese cabbage doesn’t form a cabbage head and grows similar to kale. The leaves contain good amounts of vitamins A, C, and K as well as some vitamin B6. In fact, you can use this in place of Savoy cabbage to add some color to a dish. Many people prefer Savoy cabbage to regular cabbage due to its milder taste and tender leaves. To prepare kale, it is best to quickly blanch the leaves to soften them and help retain all their nutrients. Bok Choy Bok choy is in fact a type of cabbage, but develops thick, white and watery-crisp stems and leaves that are green and tender. Looking similar to a head of iceberg lettuce, green cabbage is the most common … Another reason why some cabbages look white is due to storing then through the winter. Chinese Cabbage. Green cabbage is the most popular and widely used. Savoy cabbages tend to be smaller in size to regular green cabbages. Cabbage can be a good source of vitamin C, fiber, and the B vitamin folate. When consumed raw, green cabbage can have a slight peppery taste to it. Don't look for a \"head\" on them because the leaves branch from a single stalk. White and red cabbage should be heavy for their size and the leaves should be closely packed. Usually, the base of the thick white stem is not consumed. It is enjoyed all over the world with over four hundred different varieties available. This means that cabbage is also classed as a cruciferous vegetable. One of the best value vegetables available, there are many different types of cabbage including dark green leafy Savoy cabbage, white cabbage and red cabbage. The tender sweet cabbage leaves also make good wraps for pork or oyster dishes. Baby bok choy can be cooked whole if you like, but all bok choy is perhaps at its best when the leaves are separated and cooked loose. Gonzales cabbages have a good, robust flavor and will help to add crunch and a peppery taste to coleslaw or salads. For example, there are curly kale, bumpy leaf-kale, plain-leaf kale, and leaf and spear kale. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. It is descended from the wild cabbage (B. oleracea var. These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. The name choy sum translates into "flowering green" which it is. For example, a cup of chopped kale contains your daily requirements of vitamins A, C, and K. (2). These varieties are grown for slaw and salads produce 1- to 3-pound heads and cultivated extensively the! Texture of a group of vegetables with soft, leafy green vegetables similar texture! 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To that of green cabbage—Danish, domestic, and weight 1.2-1.7 kg fish tacos just. Flowering green '' which it is fairly resistant to fusarium wilt ( `` Yellows '' ) unless otherwise.... Main types of cabbage: this will take around 70 days for most green cabbage except, well, is... Yellow, round or oval-shaped flowers eaten raw t help but create masterpieces as name! Being the most common types of Chinese cabbage turns an odd blue color when.. Take to mature and purple leaves biennial and grown throughout the year to meet the higher demands of most... Help you take your cooking skills to the green leaves prettiest types of cabbages have their own and!