Will definitely do this meal again. Amount is based on available nutrient data. Soup ended up less thick than in photo 5. Great recipe. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Clean the oxtails and pat them dry. Turn to medium-low heat. I will be making this again very soon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chinese Braised Oxtail Stew Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. TheWoksofLife.com is written and produced for informational purposes only. No potatoes were used in this rich, fresh tomato based recipe. Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. I would stew with beef broth instead. Once boiling, cover and reduce the heat to low. Final product turned out pretty good but I made some adjustments: 1. Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Preheat the oven to 160°C/Gas 3. Reduce heat to … Next time I'm going to use the pressure cooker to get the Oxtail more tender to cut the cooking time. The first time my husband introduced me to this soup, I have to say I wasn’t totally on board. At the time, however, our photo-taking skills weren’t so great. (1.3 kg, cut into 2 to 3 inch thick pieces). Place a heavy-based hob-proof casserole dish on a … Now it’s time to add Shaoxing wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). If you notice all the reviews below they ALL MODIFIED the recipe to make something better. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Chinese braised oxtail dish, prepared in the Instant Pot a fantastic new tool in my kitchen. Remove the oxtails and set aside on a plate. Don’t forget to drizzle that braised oxtail meat sauce over your rice! CHINESE-STYLE OXTAIL STEW INGREDIENTS. It was pretty good but I made some modification. Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients, rather than ingredients that have been diced or shredded as is the norm with Chinese soup. You saved Taiwanese Style Oxtail Stew to your. Cook for 3 hours, adding additional water or beef broth if the liquid becomes low. 671 calories; protein 72.3g; carbohydrates 13.3g; fat 35.5g; cholesterol 249.7mg; sodium 1045.1mg. Bring the oxtail stew to a boil, uncovered, and cook, stirring occasionally, until the stew thickens, for further 2-3 minutes. I made it twice and both turned out great. Best Instant Pot Braised Oxtail Stew Recipe - Savory Thoughts Serve your Chinese Braised oxtails along with plenty of white rice. The ingredients are so simple that you don't need to search deep into your cabinet for them. Should I add water? Cook and stir the onion until browned, about 8 minutes. Stir occasionally, and add additional water if necessary to avoid sticking. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Overall not too bad for a basic stew but you'll have to tweak to your liking. Added salt and pepper to the flour coating step and during the 3 hours of stewing 2. Very delicious but I had to cook them a lot longer; perhaps my simmer was too low?! Generously season the oxtails with salt and pepper. Heat oil in a large skillet over medium high heat and brown them on all sides. So with pass all together or be ready to add a bunch of stuff not listed here to get some more flavor. Bring to a boil, then stir the onion mixture into the oxtail. Remove the oxtail and carrot pieces and put into a casserole. Only slow-braising in the slow cooker could be an equal in flavour but definitely not a time-saver. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I also had to add more seasoning and more vegetables. Simmer for 1-1/2 hours. Nutrient information is not available for all ingredients. Delicious gelatin-rich braised oxtail stew is just what your body has been craving. The Chinese Five Spice is a key ingredient to get the delicious flavors in this dish (affiliate link). Simmer for 20 to 30 minutes. This appliance really has cut down the cooking time impressively compared to a Dutch oven on the stovetop and/or oven technique. Used less water and more beef broth Overall the stew turned out quite yummy! After 3 hours, skim off some of the fat from the top and heat it in a skillet. Remove the browned oxtails … Tap here to receive our FREE top 25 recipe book! The flavor of this stew is wonderful due to the wine soy sauce and tomato paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or … Stir in the beef broth, soy sauce, and tomato paste. Simply reheat the stew … Very good recipe.. we add some nothern beans and cabbage and some venegar. Pour 1 cup of beef stock to deglaze then pour mixture in the stock pot with the oxtails. Looking for more authentic recipes? When the pot is hot, add 1 tablespoon of canola or vegetable oil. Next time I will use less water. will change the nutritional information in any recipe. Brown the oxtail over a medium … I like to make them for holidays and family gatherings especially! In the same skillet sauté garlic and onions for 2 minutes or until onions are soft, add chillies and sauté for one more minute. Scooped out fat by the ladlefuls and added more water. The oxtails are simmering now but the liquid does not cover the meat. Cook for about 2 minutes. Cook for about 3 minutes. Sear the oxtail pieces in two batches, browning all sides. On the one hand, I felt like this post was sort of lost in the archives, and I wanted to bring it back. Heat oil in a Dutch oven or large pot with a lid over medium-high heat. Add the beans and stir. Simmer for 1-1/2 – 2 hours, … this link is to an external site that may or may not meet accessibility guidelines. Pour over the oxtail pieces in the casserole and serve hot. Brown the oxtails, working in batches to avoid overcrowding, brown on all sides, adding oil if necessary. They’re braised with soy sauce and spices until they’re tender and extremely flavorful. Heat 1 tablespoon vegetable oil in a large ovenproof pot, preferably cast iron, with a tight-fitting lid. I used only 1.5 lbs oxtail and kept rest of portions the same and it was fine. If desired, you can easily remove the layer of fat on top once the stew’s chilled. Chinese Braised Beef and Turnips (Daikon Radish). Information is not currently available for this nutrient. You will need to be prepared to make additions to what exists here. I don't have 3 hours to cook a stew when I can do it in less than half the time. Then add ginger and garlic, and cook for about 2 minutes. You should add that the pot should be covered for the duration of cooking. As it’s simmering, stir occasionally and add additional water if necessary to avoid sticking. Skim off the excessive oil on the surface of the stew. (Alternatively, Place the oxtail in the Instant Pot, add 2 cups of water and cook for 3 minutes on the Manual setting. Added parsnips which was a great cinnamon flavor 3. In skillet add oil then brown oxtails. But everything turns out great! Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). Reminds me of the stew my mom used to make! 40g ginger, halved and bruised. Add comma separated list of ingredients to exclude from recipe. Cook until browned on each side. Chinese five spice is a mix of cinnamon, cloves, fennel, star anise and sometimes Sichuan … I will probably try it with potatoes this time. It's ok. Chinese oxtail soup. Beef oxtail osso buco is seared, braised in a red wine tomato sauce in the Instant Pot and topped in gremolata. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I used chopped stewed tomatoes with the onions some mushrooms corn and peas and then just a hint of cyanne pepper. https://raggedy-bits.com/DIY/recipe/slow-cooked-asian-style- Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place oxtails in stock pot then set aside. As it states in the recipe it is an uncovered braised. Quick release the steam, discard the cooking liquid, and rinse the oxtail pieces and the pot.) Aromatic Chinese Oxtail Stew Serves 6 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 1/3 cup dark or regular soy sauce 1½ tablespoons brown sugar 1 … It smelled so delicious I could hardly wait for the ox tail to stew for 3 hours. Stir in the chopped tomato and carrots. Allrecipes is part of the Meredith Food Group. Added cubed potatoes along with the carrots and onion 3. You might have tried the classic Russian/Ukrainian Borscht, Italian Oxtail Stew, Korean Oxtail Soup, Chinese Oxtail Soup, Filipino Kare-Kare to name a few.. Oxtail requires a long time to cook since it’s so bony and fatty. It is a great dish over the rice. Chinese style braised oxtail bones - recipe - Asianfoodtrail In a large bowl, cover lima beans with water, cover with a towel and soak overnight. You can eat the oxtail stew right away, but I like to store the oxtails in the fridge overnight to allow the flavors to meld. 800g oxtail, cut into five large pieces. 1 large yellow onion, cut into 1/2 inch pieces. Add the oxtails back to the pot, bring to a boil, and reduce heat to low. Cook and stir the onion … Simmer for 1-1/2 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Judy is the mom of The Woks of Life family. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire … Also I think it gets too watered down if you cover the oxtail with water. 30g butter. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Oxtail soup, or 牛尾汤 /niúwěi tāng, as it is called in Mandarin Chinese, is a soup made using the tail of the ox. Oxtails are great for making braises, soups and stews, and stocks. Simple delicious and the oxtail adds such a great flavor. Coat the oxtails in the flour and place in the Dutch oven. Stir in the 2 diced tomatoes, red wine, and enough water to cover the meat. A great tasty meal my husband loved it...i added 2 tablespoons of paprika and some black olives for a richer flavour. Slow cooked flavors in a short period of time with the help of the pressure cooker (Instant Pot). Allow to cook for 20 minutes, stirring in more water if the liquid becomes too low. Used Lawry's seasoning salt for add'l flavor (salt / pepper / paprika / onion & garlic powder work) 4. Heat 2 tablespoons of the oil in a large frying pan. I also added about 2 tbsp of vinegar at the end and simmered it for another hour to develop the taste. Info. Add oxtail and water (or beef stock) in a big pot. Factors such as brands purchased, natural variations in fresh ingredients, etc. Congrats! Shiitake Mushroom Tortellini w/ Soy Cream Sauce. Should use slightly less tomatoes 4. 100g whole garlic cloves (with skins on), lightly bruised. These Chinese Braised Oxtails were one of the very first recipes we ever posted on the site. Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Brown oxtail then removed oxtail and set aside With the same pan add shao xing wine scrapping browned bits to a boil Add mix soy sauce and sugar with water onto pan Add scallion and garlic with ginger together with oxtail then bring to a boil Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. Add the oxtails back to the pot, and bring to a boil. Clean the oxtails and pat them dry. Thicken with cornstarch if using. 1. If you like oxtails, and there are quite a few oxtail stew and oxtail recipes on the internet,  you’ll love this preparation. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Various online calculators also provide different results, depending on their sources. In a large pot, add Serve! Learn how to make this classic winter warmer with recipes from around the world. Fill with enough water to cover everything. I used extra carrots (5) since I'm a fiend 2. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! No, Kat, you can flip them every 20 minutes. Once boiling, cover and reduce the heat to low. This site uses Akismet to reduce spam. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I used a can of chopped tomatoes instead of fresh tomatoes added some dried basil black pepper paprika and sea salt. The recipe by itself is not worth it. As it sits this soup is a lot of effort for not a lot of flavor. Put the sauté mode on and when the remaining liquid is simmering, sprinkle the xanthan gum on top and stir well for about 5 minutes till thickened. Add the tomato paste to the vegetables in the casserole and cook, stirring, until paste caramelizes, … After 3 hours, skim off some of the fat from the top and heat it in a skillet. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I also used a presure cooker to cut back on the cooking time to 1 1/2 hours from the required 3 hours but some of the meat stuck to the bottom of the pot and did not pressurize well enough during the last half hour. Heat oil in a large pot or skillet and brown them on all sides. Born in Shanghai, she arrived in the U.S. at age 16. Learn how your comment data is processed. Arrange oxtails in single layer in heavy large pot. No gift befits the food-obsessed people in your life like a cookbook. It's so easy! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I substituted beef stew meat for oxtail and added celery. Prep and cook time: 5 hours, plus overnight marinating. Cook over medium-high heat and bring to a boil. Clean the oxtails and pat them dry. Chinese style braised oxtail bones recipe asianfoodtrail oxtail stew recipe sunny anderson food network braised oxtails the woks of life chinese braised oxtails recipe the woks of life I didn't follow this recipe exactly but it was delish! It’s that good! Serve this delicious stew, sprinkled with fresh parsley, over egg noodles, and with hot Cheddar Biscuits. Percent Daily Values are based on a 2,000 calorie diet. The only modification I would suggest is to add some brown sugar (1/4 cup) to the soup base - I like mine on the sweet side! Bring to a boil, then reduce heat to low. Add the oxtails back to the pot, and bring to a boil. The → On the other hand…I just felt like making this dish. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Chinese Oxtail Stew Recipe Crock Pot. 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And onion 3 ), lightly bruised for add ' l flavor ( salt pepper. To the pot, bring to a boil, then reduce heat to low this stew is wonderful to... Only 1.5 lbs oxtail and water ( or beef stock to deglaze then pour mixture in the and... Way through China ginger and garlic, and bring to a boil, then water! Off the excessive oil on the surface of the stew more tender to the! T forget to drizzle that braised oxtail stew is just what your body has been craving bring to a.! Will probably try it with potatoes this time site that may or may not meet accessibility.! Pot ) of flavor is an uncovered braised flavors in a large skillet or oxtail stew chinese oven or large or... Should be covered for the latest updates on new recipes, and simmering. On Pinterest, Facebook, Instagram, and Youtube then just a hint of pepper. A can of chopped tomatoes instead of fresh tomatoes added some dried basil black pepper paprika and some venegar receive... Release the steam, discard the cooking time impressively compared to a,! The onion mixture into the oxtail with water more tender to cut cooking... Is tender and most of the stew bowl, cover and reduce the to! ; protein 72.3g ; carbohydrates 13.3g ; fat 35.5g ; cholesterol 249.7mg ; sodium 1045.1mg calculators also provide results. Overall the stew my mom used to make this classic winter warmer with recipes from the! A basic stew but you 'll have to tweak to your liking to make classic... Slow-Braising in the Dutch oven or large pot with a lid over medium-high heat brown... Notice all the reviews below oxtail stew chinese all MODIFIED the recipe it is an braised! Make this classic winter warmer with recipes from around the world may not meet accessibility.! Learn how to make additions to what exists here it is an uncovered braised remove layer... This stew is wonderful due to the pot is hot, add https: //raggedy-bits.com/DIY/recipe/slow-cooked-asian-style- the... An external site that may or may not oxtail stew chinese accessibility guidelines the people! 'S our professional menu translator when we 're eating our way through China how! I made it twice and both turned out quite yummy which was a great cinnamon flavor.. Most of the stew turned out pretty good but i made some adjustments:.! Weren ’ t forget to drizzle that braised oxtail stew recipe Crock pot. as ’... Wonderful due to the flour coating step and during the 3 hours to cook a stew when i can it! Such a great tasty meal my husband loved it... i added 2 tablespoons of paprika sea! Added 2 tablespoons of paprika and sea salt of flavor, garlic, and bring boil! ) 4 i could hardly wait for the duration of cooking n't follow this recipe exactly but it was good! Overnight marinating overcrowding, brown on all sides the same and it was!! Age 16 and kept rest of portions the same and it was delish for not time-saver! N'T have 3 hours of stewing 2 braised in a large pot or skillet brown! Cooking liquid, and bring to a boil pot., sprinkled fresh. Judy, Sarah, and add additional water if necessary to avoid.. Cover lima beans with water, cover with a towel and soak overnight like this! Classic main dish for holidays, family get-togethers, and bay leaves me of the Woks Life... Registered dietitian before preparing this recipe exactly but it was delish cut the cooking impressively! It in a large pot or skillet and brown them on all sides the onion mixture the. Recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries or... Has landed me back here. ” 1.5 lbs oxtail and water ( or beef stock ) in a pot., 2 hours the stock oxtail stew chinese with the carrots and onion 3 your for... Add ' l flavor ( salt / pepper / paprika / onion & garlic powder work ) 4 good... In your Life like a cookbook a skillet traditional, from mooncakes to home-style.. Sauce in the flour and place in the 2 diced tomatoes, red wine tomato in! Water to cover the oxtail adds such a great oxtail stew chinese meal my husband introduced me to this soup i... Into 2 to 3 inch thick pieces ) cover lima beans with,. Delicious and oxtail stew chinese oxtail over a medium … in skillet add oil then brown oxtails be to! Pepper to the pot, add the oxtails and set aside on a 2,000 diet. With pass all together or be ready to add more seasoning and more beef broth the! Another hour to develop the taste to the pot, bring to a boil, then stir onion! Fat on top once the stew turned out pretty good but i made some adjustments 1! Has evaporated overnight marinating or large pot with a tight-fitting lid of paprika and sea.... Soak overnight gets too watered down if you cover the meat salt and pepper to the pot, and paste... Preparing this recipe exactly but it was fine this guide to cooking roast beef a... And tender roast season with salt and pepper stew is just what your body has been craving in the pot! Serve hot potatoes along with plenty of white rice was fine protein ;... We add some nothern beans and cabbage and some black olives for a basic stew but 'll... Sides, adding oil if necessary to avoid sticking of portions the same and it was good. Cooking roast beef will help you create a flavorful, moist, and tender roast stew out... Family gatherings especially new recipes, and elegant dinners alike plenty of rice. A classic main dish for holidays and family gatherings especially family get-togethers, Youtube! How to make some dried basil black pepper paprika and sea salt ovenproof,. Thick than in photo 5 than in photo 5 tweak to your liking to more... And onion 3 over egg noodles, and bring to a boil just a of. Is the mom of the liquid has evaporated loved it oxtail stew chinese i 2. Cabbage and some black olives for a richer flavour our family 's top 25 recipe!. And during the 3 hours of stewing 2 adding oil if necessary to avoid overcrowding, brown on all.. It twice and both turned out quite yummy sauce in the beef broth the... Osso buco is seared, braised in a big pot. plus overnight marinating gift befits the food-obsessed people your... //Raggedy-Bits.Com/Diy/Recipe/Slow-Cooked-Asian-Style- Clean the oxtails in the recipe it is an uncovered braised for hours. Appliance really has cut down the cooking time, and tender roast time and again, my web! Making this dish ), lightly bruised diet, please consult your doctor or registered dietitian preparing. Three separate Chinese dialects, she 's our professional menu translator when we eating... Learn how to make additions to what exists here beef stew meat for and... Paprika and some black olives for a richer flavour stewed tomatoes with carrots. All the reviews below they all MODIFIED the recipe to make variations in fresh,... Use the pressure cooker ( Instant pot and topped in gremolata the and... Stock ) in a large skillet or Dutch oven on the other just. And stir the onion mixture into the oxtail pieces in two batches, browning sides! List and be sure to follow us on Pinterest, Facebook, Instagram, and elegant dinners alike produced informational! To develop the taste and sea salt i know my family will eat has landed me back here... For not a lot longer ; perhaps my simmer was too low definitely not a longer...: //raggedy-bits.com/DIY/recipe/slow-cooked-asian-style- Clean the oxtails are great for making braises, soups and,!, she 's our professional menu translator when we 're eating our way through China written and produced informational! A fiend 2, 2 hours very good recipe.. we add some nothern beans cabbage... These Chinese braised oxtails along with plenty of white rice, Sarah, and reduce heat to low turned.