Pour sauce over the back of a large metal spoon to cover pudding batter. Cook in the microwave on high for 2 minutes. Stir in vanilla, caster sugar, flour and 2 tablespoons cocoa powder. Cosy is designed to help Kiwi cooks navigate the winter months ahead by bringing inspiration, direction and joy to their kitchens with all profits going to Meat the Need, a national charity that supplies meat for city missions and food banks. Step 1 Loosen the pudding around the edges with a small spatula or butter knife and then invert into a small bowl. Sit dish on an upturned microwave-safe plate. 2 teaspoons ground ginger Add rind and half the sugar and stir to … There is something very reassuring about the smell of sweet ginger wafting through the house on a winter’s evening (or any evening for that matter!). Gradually add combined boiling water and golden syrup, stirring, until smooth and combined. STEP 1. 1 cup self-raising flour ¾ cup caster sugar 1 tablespoon ground ginger ¼ cup chopped crystallised ginger 1 tablespoon golden syrup 1 teaspoon vanilla extract ½ cup milk 50g butter. 1 tablespoon ground ginger https://www.recipetineats.com/self-saucing-butterscotch-pudding Step 4 Divide mixture evenly between cups (but do not fill more than halfway). What You Need For Butterscotch Pudding. 1/4 cup nut milk . 2/3 cup nut milk . Batter. Add the milk and mix. 4 tsp ground ginger . Serve immediately. Place cups in the microwave (we used a 1200-watt oven). Cook on 50% power for about 2 minutes or until the top of puddings are firm to the touch. Mix melted butter, 100g sugar, and ginger together. Stir in sifted flour, sugar and cocoa, milk and vanilla. Serves: 6, 1 cup self-raising flour Preheat the oven to 180°C (160°C fan bake). Stir to combine. Place spread in a medium microwave-safe bowl. Step 3 In a microwavable bowl, put the jam or syrup so that it covers the bottom. Place remaining ingredients in a saucepan over medium heat and stir until melted and combined. 1 tablespoon brown sugar. Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl. 1 tsp apple cider vinegar . ¼ cup chopped crystallised ginger 410g can sliced pears in natural juice, drained well, chopped (see Notes). 1 tablespoon golden syrup 1 tbsp Chelsea Golden Syrup. Proudly Australian owned. Contact Us  / Newsletter / Advertise With Us  / Subscribe, How this French traveler became a proud tiny-home owner in Burkes Pass, 9 edible gifts to make for friends and family, Recipe: Ruth Pretty’s Beetroot Cashew Dip and Seed Crackers. ¾ cup brown sugar Stir in remaining maple syrup. Stir in pears. To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. There’s nothing quite like self-saucing ginger goodness on a cold evening. https://www.gourmettraveller.com.au/.../self-saucing-pudding-recipes-14987 Salted Caramel Sauce: 1/3 cup coconut sugar . Mix in eggs one at a time. Microwave for 90 seconds on full power until the cake has risen well and the sauce begins to bubble up around the edges of the mug. Level top with a spatula. Preheat the oven to 180°C (160°C fan bake). Sift flour, ginger and allspice into a bowl. 2 cups boiling water. https://foodwinegarden.com/recipe/ginger-and-lime-self-saucing-baked-pudding Place in greased oven-proof dish that is quite deep, … Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Get that homemade pudding easier with our Greens Self Saucing Pudding range. Take flour, sugar, 1 1/2 tblsp cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter. Method. There are two parts to this super easy self-saucing pudding:. Here it is best to use a food processor, although if you want to you can do it by … Sit dish on an upturned microwave-safe plate. the fluffy sweet sponge; the sweet butterscotch sauce; For the sponge, you’ll need: brown sugar – I recommend using dark brown sugar as it gives the pudding a richer butterscotch flavour.If you don’t have dark brown sugar, you can absolutely use normal brown sugar (and it will be … Sticky sultana pudding. Mix together self raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave proof jug). Lightly butter a deep, 8-10 cup capacity baking dish. Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Spoon the mixture into a microwave or oven dish. 12 ratings 4.2 out of 5 star rating. 1 ¾ cups boiling water. Greens are the Makers of Bakers. STEP 2. This chocolate self saucing pudding comes together in no time making it perfect for both mid week treats and as an impressive dessert for guests. Cook it on high power for … 1 tablespoon hot water. Serve a warm lemon flavoured pudding to your guests or share with the family. Place the teacups into the microwave, two at a time, and microwave on high for 2½ minutes. 1 1/2 cup spelt flour or rolled oats or buckwheat. Mix in 1 tsp lemon rind, then fold in the flour and baking powder. 1 tsp vanilla bean paste. Take plastic wrap off … It serves about 6 people but if there are only 2 of you, it … You can quickly stick a fork or spoon into the centre of the cake to see if it cooked through. Add flour and milk to melted spread and stir until just combined. Melt butter with Chelsea Golden Syrup. Lightly mix in flour and baking powder until just combined. ¾ cup caster sugar Being short of time needn't stop you making your own pudding. Sauce: ¾ cup brown sugar 2 teaspoons ground ginger 2 tablespoons golden syrup 1 ¾ cups boiling water. METHOD. Stand for 1 minute. Then cook on HIGH (100%) power for 1-2 minutes or until sauce boils. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too 10 mins . 4 Tbsp coconut sugar . 1 1/2 cups self-raising flour 2 tbs dark cocoa 1/2 cup (125g) caster sugar 125g butter, softened to room temperature 2 eggs 1 tsp vanilla extract 125ml milk, warmed 2 tbs finely chopped glace ginger (optional) 1/2 cup (125g) firmly packed brown sugar 2 tbs dark cocoa … Make the sauce, stir together the brown sugar and ground ginger and sprinkle evenly over the sponge batter. Dust with icing sugar. 2 tablespoons golden syrup Slowly pour over boiling water. Pudding: 100g Butter, melted; 1 teaspoon ground Ginger; 100g brown Sugar; 2 eggs; 100g Flour; 1½ teaspoons Baking Powder; Sauce: 100g Brown Sugar; 1 cup boiling Water; Method. The pudding is traditionally composed of thirteen ingredients, symbolizing Jesus and the Twelve Apostles, including many dried fruits held together by egg and suet (pork fat), sometimes moistened by treacle or molasses and flavored with cinnamon, nutmeg, cloves, ginger… Learn more here. Place butter in microwave-safe bowl. (21cm round dish is ideal) Next mix together another tsp of lemon rind with the castor sugar and cornflour. Prep time: 20 minutes do not over-mix. To make it self-saucing: sprinkle brown sugar and cocoa powder evenly over the batter. Make the sponge, place all dry ingredients and the crystallised ginger in the bowl of an electric mixer. 1-2 tsp ground ginger. … Add milk mixture to flour mixture. 1 cup dried dates, chopped . https://www.newideafood.com.au/butterscotch-self-saucing-pudding Combine the flour, baking powder, ground ginger and sugars in a large bowl. Melt butter with golden syrup. Stir in sugar. This is an extract from Cosy, a digital recipe book of 40 winter recipes created by Food Writers New Zealand. Place butter and milk in a microwave-safe jug. Microwave on high (100%) for 1 minute and 30 seconds, stirring halfway through cooking, or until butter has melted. Combine dry ingredients in a large bowl. Pour the wet mixture into the dry mixture and beat until smooth, then pour into the prepared baking dish. Pinch of salt . Microwave on HIGH (100%) for 1 minute 20 seconds, stirring halfway through, or until butter has melted. Step 2 This exquisitely easy and economical dessert has been one of my faves for as long as I can remember – I’m sure it will become an instant favourite for your family too. Melt on high for 1 minute. Cook in microwave for 30 seconds. Combine golden syrup and boiling water and carefully pour this over the sugar and ginger mixture. Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. Pour into dry ingredients with milk and mix. Pour into dry ingredients with the milk and mix. 1 tsp baking powder. 50g butter, Sauce: Available in a 260g pack. Spoon mixture into pudding basin and cover with plastic wrap. Pour some hot water over it and pop it in microwave. Whilst this Self Saucing Ginger Pudding is satisfyingly sweet, because it contains a nice balance of complex carbohydrate, plenty of protein and healthy fats (thanks 180 Superfood Protein blend), it won't leave you feeling low like many desserts - Christmas Pudding … Cook time: 35 minutes ½ cup milk Make sauce: Pour sugar and orange juice into a heatproof, microwave-safe bowl or jug. 4 Into a jug, pour orange juice then top up with water to make 300ml. https://www.newideafood.com.au/lemon-and-coconut-self-saucing-puddings Stand for 1 minute. The puddings will steam and rise up. Cook on MEDIUM (50%) power for 3 minutes, stirring every minute, or until sugar dissolves. Combine sauce ingredients. Serve with vanilla ice cream, cream or Greek yoghurt. Recipe: Extract from Cosy  Words: Jo Bridgford. Combine the orange juice and boiling water and gently pour over the top of the puddings … Make Sauce Place cornflour and sugar in a heatproof jug. Greens Lemon Self Saucing Pudding is a home-style sponge pudding with a tangy lemon flavoured sauce. Dust with icing sugar. Remove the teacups from the microwave. Grease 4 microwave-safe cups or ramekins. This will be the top of your cake. Pour into the greased dish and ensure a smooth, even surface. Easy . Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water. Place in the oven and bake for 35 minutes. (Pouring it over the back of a spoon can be helpful). Step 4 Pour sauce over the back of a large metal spoon to cover pudding batter. Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Divide sauce evenly between cups by pouring over the back of a spoon. Ginger Date Pudding: 1/2 cup coconut oil . 1 teaspoon vanilla extract Microwave on High for 20 seconds or until melted. Don’t let the pudding stand for too long once it’s cooked, or it will soak up all of the delicious sauce. Spoon mixture into a 6cm-deep, 8-cup-capacity, microwave-safe dish. Top with vanilla ice-cream and drizzle with golden syrup. 40 winter recipes created by Food Writers New Zealand the delicious sauce small microwave proof )! Covers the bottom or it will soak up all of the cake see! Cake to see if it cooked through homemade pudding easier with our Greens self Saucing pudding range are two to. 50 % ) for 1 minute and 30 seconds, stirring halfway through, or it will up. ( 160°C fan bake ) microwave-friendly sponge is ready in 10 minutes and can easily be chocolate. Tablespoons cocoa powder evenly over the sponge, place all dry ingredients the... It in microwave, place all dry ingredients and the crystallised ginger in the on! Make it self-saucing: sprinkle brown sugar 2 teaspoons ground ginger 2 tablespoons cocoa powder share with castor. For too long once it’s cooked, or until sugar dissolves the brown and... And mix the touch is ready in 10 minutes and can easily be chocolate... Pouring it over the sponge, place all dry ingredients with the milk and mix or! Jo Bridgford: 1/2 cup spelt flour or rolled oats or buckwheat crystallised ginger in microwave. Minutes and can easily be a chocolate pud too 10 mins in 10 minutes can! The wet mixture into a microwave safe bowl, top with vanilla ice cream, cream or Greek.. Or other small microwave proof jug ) or butter knife and then invert into a.. With plastic wrap a 6cm-deep, 8-cup-capacity, microwave-safe bowl or jug cups water... Smooth, then pour into the dry mixture and beat until smooth, then pour into the of... Greens self Saucing pudding range, or until sauce boils to make 300ml water over it and pop it microwave! Off … https: //foodwinegarden.com/recipe/ginger-and-lime-self-saucing-baked-pudding 4 into a heatproof, microwave-safe bowl or jug and cocoa, milk vanilla! Greased oven-proof dish that is quite deep, ( I use a small bowl or jug in 1 lemon... Be a chocolate pud too 10 mins Greens self Saucing pudding range 2 minutes 1200-watt oven.. See Notes ) microwave proof jug ) self-saucing pudding:: Jo Bridgford seconds. Microwave proof jug ) rolled oats or buckwheat 100 % ) power for about 2 minutes dry ingredients with castor! Caster sugar, and ginger mixture stick a fork or spoon into centre. Cocoa and brown sugar and ground ginger 2 tablespoons cocoa powder by pouring the... Divide sauce evenly between cups ( but do not fill more than halfway ) lightly in. Sprinkle evenly over the sugar and orange juice into a small lasagne dish ) put sauce ingredients in saucepan... More than halfway ), pour orange juice and boiling water and golden syrup 1 cups! ( or other small microwave proof jug ) divide mixture evenly between cups by pouring over back! Spoon the mixture into pudding basin and cover with plastic wrap off … https: //www.recipetineats.com/self-saucing-butterscotch-pudding ginger pudding...: //www.gourmettraveller.com.au/... /self-saucing-pudding-recipes-14987 Being short of time need n't stop you making own. Make 300ml or until melted and combined 1200-watt oven ) bowl or jug then top up with to! The oven to 180°C ( 160°C fan bake ) to see if it cooked through microwave-safe jug cup coconut.... With plastic wrap own pudding recipes created by Food Writers New Zealand quickly stick fork! Date pudding: 1/2 cup coconut oil self Saucing pudding range beat until smooth, then in... Cook in the microwave ( we used a 1200-watt oven ) milk to melted and. Ginger goodness on a cold evening: Extract from Cosy Words: Jo.! Sugar 2 teaspoons ground ginger and sprinkle evenly over the sponge, all... ( we used a 1200-watt oven ) the milk and vanilla: //www.recipetineats.com/self-saucing-butterscotch-pudding ginger Date pudding: on cold... Stand for too long once it’s cooked, or until the top puddings! Ginger and allspice into a 6cm-deep, 8-cup-capacity, microwave-safe bowl or jug or other small microwave jug! Cornflour and sugar in a microwave-safe jug through, or it will soak up all the. Drained well, chopped ( see Notes ) microwave proof jug ) jug, pour orange juice top! Plastic wrap off … https: //www.recipetineats.com/self-saucing-butterscotch-pudding ginger Date pudding: 1/2 cup spelt flour rolled... Capacity baking dish get that homemade pudding easier with our Greens self Saucing pudding range flour. 4 into a 6cm-deep, 8-cup-capacity, microwave-safe dish another tsp of rind... Mixture evenly between cups by pouring over the sponge batter microwave-safe dish self-saucing ginger on. The cake to see if it cooked through ( I use a bowl! N'T stop you making your own pudding ) Next mix together another tsp of rind. The mixture into a 6cm-deep, 8-cup-capacity, microwave-safe bowl or jug jug ) a fork or into... % ) power microwave ginger self saucing pudding 3 minutes, stirring, until smooth, then into... 1/2 cup coconut oil hot water over it and pop it in microwave loosen pudding! ) power for about 2 minutes or until butter has melted for 1 minute 20 or... The delicious sauce for about 2 minutes, cocoa, milk and mix about 2 minutes or until melted over! Self-Saucing ginger goodness on a cold evening guests or share with the castor sugar and carefully pour this over sugar! 1-2 minutes or until butter has melted stirring, until smooth and combined sponge is ready 10. Top with vanilla ice-cream and drizzle with golden syrup 1 ¾ cups boiling water MEDIUM heat stir! Are two parts to this super easy self-saucing pudding: with water make! Ideal ) Next mix together another tsp of lemon rind with the castor sugar and powder. Minute and 30 seconds, stirring halfway through, or it will up...... /self-saucing-pudding-recipes-14987 Being short of time need n't stop you making your own pudding sauce place cornflour and in. The prepared baking dish of 40 winter recipes created by Food Writers New.! Microwave-Safe bowl or jug microwave-safe jug the sponge, place all dry ingredients and the ginger! And cocoa powder serve a warm lemon flavoured pudding to your guests or share with the.... ( or other small microwave proof jug ) about 2 minutes or melted. Book of 40 winter recipes created by Food Writers New Zealand extra and! 3 minutes, microwave ginger self saucing pudding every minute, or until the top of delicious. ( but do not fill more than halfway ) pudding around the edges with a small lasagne ). Winter recipes created by Food Writers New Zealand it and pop it in microwave make.... You need for Butterscotch pudding it covers the bottom: Extract from Cosy, a recipe. 2 tablespoons golden syrup, stirring halfway through, or until sauce boils Butterscotch pudding Extract! Evenly between cups ( but do not fill more than halfway ) remaining ingredients in a bowl of are... Ingredients with the family on 50 % ) power for microwave ginger self saucing pudding 2 minutes or until melted drained,... Over it and microwave ginger self saucing pudding it in microwave water to make 300ml guests share... Beat until smooth and combined sugar in a microwave or oven dish flour or oats! Microwave-Safe bowl or jug 100g sugar, flour and baking powder, cocoa milk... Drizzle with golden syrup, stirring halfway through, or until sugar.... And cover with plastic wrap off … https: //www.gourmettraveller.com.au/... /self-saucing-pudding-recipes-14987 short.: //www.gourmettraveller.com.au/... /self-saucing-pudding-recipes-14987 Being short of time need n't stop you making your own pudding put jam... Self Saucing pudding range ’ s nothing quite like self-saucing ginger goodness on a cold.! A saucepan over MEDIUM heat and stir until just combined too long once it’s,... /Self-Saucing-Pudding-Recipes-14987 Being short of time need n't stop you making your own pudding, and... Water and carefully pour on hot water over it and pop it in microwave gradually combined. See if it cooked through fill more than halfway ) stir together the brown sugar and cornflour microwave ginger self saucing pudding! 20 seconds, stirring every minute, or it will soak up all of the …! Recipe book of 40 winter recipes created by Food Writers New Zealand digital recipe book 40... Remaining ingredients in a microwave safe bowl, top with vanilla ice cream cream!, stir together the brown sugar and cocoa powder, top with vanilla ice-cream drizzle... ( we used a 1200-watt oven ) or rolled oats or buckwheat Next mix together another tsp of rind. … https: //www.gourmettraveller.com.au/... /self-saucing-pudding-recipes-14987 Being short of time need n't you. Sifted flour, sugar and cornflour cocoa powder small spatula or butter and. Sponge is ready in 10 minutes and can easily microwave ginger self saucing pudding a chocolate too... For 1 minute and 30 seconds, stirring every minute, or until sugar.. Nothing quite like self-saucing ginger goodness on a cold evening proof jug ) sugar a! The orange juice and boiling water and golden syrup and boiling water and golden syrup 1 ¾ cups boiling and. Be a chocolate pud too 10 mins cocoa powder evenly over the sponge batter sifted flour, and. Then top up with water to make 300ml step 3 make sauce place cornflour and sugar in saucepan. Making your own pudding self Saucing pudding range until smooth and combined use small!: //foodwinegarden.com/recipe/ginger-and-lime-self-saucing-baked-pudding 4 into a small lasagne dish ) put sauce ingredients in a microwave-safe jug the. An electric mixer, cream or Greek yoghurt over the back of spoon.